Mini Ribeiro picks five best places to dig into Goan cuisine.
Brick buildings, drainage system excavated in Keezhadi village are on par with those found in Harappa.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
'A little old man who has renounced personal possessions, walking with bare feet on the cold earth in search of a great human ideal'.
Priya Bala of Folomojo.com hits the road!
Vikram Kothari finds himself stands accused of a bank loan default to the tune of thousands of crores.
Rediff readers share their experiences of eating on Indian trains.
Plant foods are rich in whole grains, fruits and vegetables, which provide many essential nutrients including fibre, says nutritionist Komal Jethmalani.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Interestingly, so far Deve Gowda's JD-S is not the target of the attack by the BJP. Come mid-May, he hopes he will once again play the role he has played before.
This New Year's eve, party like a pro with these lip smacking recipes.
The actor gets real about the struggles of motherhood and pregnancy.
Have you tried this traditional Diwali treat?
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Goods like chocolates, chewing gum, shampoo, deodorant, shoe polish, detergents, nutrition drinks and marble will now attract 18% GST>
Retinols are great for treating many skin conditions especially ageing and pigmentation.
It has recorded the highest levels among eight countries.
If things go as planned, the Centre will develop 12 new Lakshadweep islands under its island development programme. But they will limit their access to 'high-end' serious adventure and fun tourists -- those who won't mind spending more than Rs 15,000 for a one-night stay in some of the world's most exotic and unexplored places.
This festive season, treat your loved ones to this royal delight.
Sanjeev Nayyar visits an Amma canteen in Chennai, and comes back impressed
Get set to burrrrrrp! Presenting the real taste of India!
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Men and women of the Indian Air Force who conducted rescue missions in Kerala's worst deluge speak to Rediff.com's Archana Masih.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
'I lived in a chawl for 33 years, aur potty ke liye line lagaya, holding a dabba in my hand (I would queue up to go to the loo, with a bucket in my hand). Even after I became a hero, I had to stand in line. It has become so ingrained in my bones that it cannot come out easily.'
India, China and the Middle East, with their fast-growing economies and expanding industry, have seen growing air pollution, according to NASA.
Millions of devotees, particularly married women, took a dip in the rivers, ponds and makeshift water bodies and offered prayers as the four-day-long Chhath began amidst tight security on Monday in Bihar.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'Anyone who disagrees with this and says it depends on perspective is trying to hide their lust because it is socially unacceptable to think free.' Candid talk with Akshay Kumar.
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
Down in the Indian Ocean, cricket turned out to be the great unifier and Archana Masih, only an intermittent fan, became its ambassador of sorts.
Grains, non-mineral water might be on the list; biscuits, butter and cheese might attract GST
The actress reveals all her beauty hacks!
Dominic Jose understood that luxury has a new definition. It's not ostentation, but the experience that matters.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
This Ganeshotsav prepare these sweet offerings.
Ab Tak Chhappan 2 is so terribly obvious in its deviousness, there's not even a smidgen of surprise to expect, says Sukanya Verma.
How robots may eradicate manual scavenging in India.
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